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People with food allergies can be gradually desensitized to foods that trigger reactions, clinical trials at Stanford’s Sean N. Parker Center for Allergy and Asthma Research have shown.

People with food allergies can be gradually desensitized to foods that trigger reactions, clinical trials at Stanford’s Sean N. Parker Center for Allergy and Asthma Research have shown.

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Updated 2-25-15: Allergy expert Sharon Chinthrajah, MD, discussed the study and its implications on KQED's Forum today: *** 2-24-15: Any parent of young children is …

In a University of Maryland study, diagnosed depression tended to worsen when people had observable allergy symptoms or when their blood showed signs of an immune reaction to pollen.

In a University of Maryland study, diagnosed depression tended to worsen when people had observable allergy symptoms or when their blood showed signs of an immune reaction to pollen.

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