Stanford Professor Michael Levitt speaks to reporters from his campus home after his Nobel Prize in Chemistry was announced.
Popular posts
Rethinking hospital diets: personalized, healthy, real food
Stanford Medicine doctors, dietitians and nutritionists rethink what it means to have healthy food for hospital patients.
What’s the deali-O Part 2: Navigating new weight loss drugs
Stanford Medicine obesity experts discuss the pros and cons of semaglutide, the active ingredient in Ozempic and other weight loss drugs.