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Hilda Fabian preparing salsa for chilaquiles

A photograph of Stanford Health Care's Hilda Fabian preparing salsa for chilaquiles.

Hilda Fabian spends a couple of days prepping her salsa, using five cases of tomatoes and chili peppers that she roasts two days before to give enough time for the flavors to marinate and develop. “I knew that if I made the salsas, that would bring more people into our cafeteria and give them a little bit of happiness, with how hard they were working."

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