The H5N1 bird flu has been making news nationwide, but it also has the potential to spur a major epidemic if its circulation among poultry, cattle and humans is not carefully checked.
New Stanford Medicine research shines light on animal-borne disease risk from drinking raw milk and how it relates to recent bird flu concerns.
As a new form of the viral disease spreads through Central Africa, prompting a global emergency declaration, Stanford Medicine infectious disease specialist Abraar Karan discusses how health systems can prepare and respond.
What does it mean that H5N1 bird flu, also known as highly pathogenic avian influenza A, is spreading among dairy cows? And how should U.S. health systems — and consumers of milk products — be responding?
Researchers at Stanford Medicine have shown that, globally, the rate of tuberculosis in prisons also drives tuberculosis in the community.
Stanford Medicine student shares her motivations to advance health literacy and more equitable health outcomes for underserved populations.
Researchers at Stanford and in Kenya devised a system to monitor livestock milk for a deadly virus in an effort to aid public health.
Researchers at Stanford Medicine are working to develop antivirals to stop the current pandemic and prevent ones.
Stanford Medicine resident and collaborators spearhead an effort to decrease waste from dermatology clinics.
Stanford Medicine pediatric infectious disease researcher describes her work in childhood infectious disease and lessons from the pandemic.
