"Matt, do you have your EpiPen?" Those six words have echoed throughout my house each morning ever since I could understand them. "Matt, do you …
Author: Matthew Friend
Participant in Stanford food-allergy study delves into lifestyle-changing research
When I was 10 months old, I was diagnosed with an anaphylactic food allergy to wheat, rye, oats and barley. As I've written about in …