A team of physician-scientists calculated how much greenhouse gas is being emitted by inhalers prescribed for asthma and chronic obstructive pulmonary disease.
An Ask Me Anything Q&A with Stanford Medicine's Sharon Chinthrahjah, and expert on all things allergy-related.
Two Stanford Medicine dermatology experts weigh in on the possible allergies associated with "natural" skincare products.
A Stanford-led study of twins with and without food allergies has uncovered differences in the fecal bacteria of allergic and non-allergic individuals.
In a recent Stanford podcast, food allergy expert Kari Nadeau explains the latest research on predicting, preventing and treating allergies.
Postdoctoral scholar Progga Sen reflects on her love of flowers and talks with physician Chitra Dinakar to learn more about the allergies they can cause.
A small change in how patients learn to think about side effects of a food allergy treatment greatly reduces their anxiety, Stanford researchers found.
About 31 million U.S. adults have food allergies, nearly half of which develop after age 18, findings that surprised food allergy experts.
Sharon Chinthrajah weighs in on a new peanut allergy immunotherapy, speaking to its potential and its role in the future of food allergies therapy.
