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Approximately 10 percent of potential blood donors are turned away because of low iron. Here, a Stanford Blood Center writer offers tips for boosting a person's count.

Approximately 10 percent of potential blood donors are turned away because of low iron. Here, a Stanford Blood Center writer offers tips for boosting a person's count.

A newly released Centers for Disease Control report of a study conducted at Stanford has examined the effects of San Francisco's 2010 "Happy Meal ban." …

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How can health and nutrition education needs in rural China be addressed? Start by examining infant-feeding practices. Scott Rozelle, PhD, director of the Rural Education …

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