Illustration by Keith Negley for 2020 Issue 1 of Stanford Medicine magazine on Reimagining survival
Stanford Medicine magazine
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More beans, peas, lentils: A nutrition expert’s take on new guidelines
Americans are not eating well, Stanford Medicine's Christopher Gardner says, but he is hopeful that encouraging patterns of eating — such as the Mediterranean diet — will help us improve our habits.
A doctor, his cancer journey and a uniquely teachable moment
Bryant Lin has taken his diagnosis of stage IV ‘never-smoker’ lung cancer, which disproportionately affects those of Asian descent, and turned it into a medical school course. He hopes the world takes notes along with the students and Stanford Medicine community.