Tait Shanafelt discusses physician suicide as a national crisis, and how to support health care workers' mental health.
Researchers have created a menstrual pad that can passively help detect HPV, potentially offering a screening method other than pap smears.
Stanford Medicine professor Emmanuel Mignot answers questions about sleep age, emphasizing the importance of developing good sleep hygiene.
Stanford physicians have published the first study of gay men's experiences with using assisted reproductive technology to have children.
Stanford med student designs biofeedback app meant to encourage children with cerebral palsy move their arms to build strength.
Stanford infectious disease experts devise a way to use finger-prick blood samples from small groups to detect typhoid in large populations.
Mice that had sleep interruptions during adolescence had less interest in making new friends later on, a Stanford study shows.
Researchers investigate if an alliance between social assistance programs and the health care system can improve health and reduce spending.
Chef-turned physician teaches about a concept called "culinary medicine" which focuses on healthy, delicious foods to support health.
Scientists have found that teens, young adults and adults are vaping substances that aren't meant to be inhaled.
A Stanford surgical resident shares her story behind why she decided to freeze her eggs in the hopes that she can demystify the process.
Members of the Stanford Medicine community came together to celebrate and learn about health and wellness through discussions and activities.
Researchers did a study on the mental health of mass shooters in the United States, finding most suffer from an untreated mental illness.
Stanford sleep scientist weighs in on all things sleep, including why we dream, how to get better sleep, and daylight saving time.
Stanford sports medicine doctor tends participates in a #Askmeanything about his experience at the Beijing Winter Olympics.
Stanford dietitian recommends making some simple food substitutions that cut back on fats and carbohydrates to improve heart health.