In the lobby of the new Stanford Hospital, the glass and metal-installation Liquid Light aims to create a sense of serenity for all who pass through.
Health care policy issues are at the top of U.S. lawmakers' agendas, Congresswoman Zoe Lofgren (D-Calif.) says during a Stanford Health Policy Forum.
A study from Stanford researchers finds that food labels that highlight tastiness can improve healthy eating among students at five colleges.
Taking an overview look at research into burnout and quality of care, Stanford researchers confirm a link between burned-out providers and poor care.
A Stanford study finds that more than half of transgender teenagers intentionally gain or lose weight to align their bodies with their gender identity.
Stanford research shows that having high blood pressure at peak exercise intensity could indicate good fitness, rather than revealing heart disease risk.
A large patient population makes it difficult to maintain a clean water supply and sustain safe hand hygiene practices at the Rwamwanja Health Center III.
A Stanford research team learns how health workers in rural Uganda improvise solutions to overcome struggles to maintain a constant supply of clean water.
In the final installment of the Demystifying Heart Failure series, physician Randall Stafford and graduate student Min Joo Kim explain how heart failure can be treated and managed.
Ahead of its fall opening, writer Ruthann Richter reflected on her tour of the new Stanford Hospital's awesome views and inspiring spaces.
A Stanford research team learns about water, sanitation and hygiene services of rural health centers in Uganda with an eye toward designing improvements.
Improved nutrition — and access to healthy foods — can reduce the effects of sleep deprivation in physicians, new Stanford Medicine ressearch suggests.
In this seventh post in the Demystifying Heart Failure series, physician Randall Stafford and graduate student Min Joo Kim outline key medications.
How much are private sector companies doing to improve the health of their employees, consumers, communities and the environment? Are they investing in their neighborhoods? …
The health of poor, older adults in the U.S. varies substantially across local geographic regions, Stanford researchers found.
Stanford's Susan Golden discusses how life expectancy is steadily increasing worldwide and how to prepare and live a healthy long life.