Pediatric patients and their parents capture their experiences at Lucile Packard Children's Hospital Stanford, sharing photos in an exhibit.
Scientists find a way in mice to illuminate the cardiac conduction system during surgery to prevent unintended damage to healthy tissue.
Stanford Medicine researchers take a unique approach to refine engineered immune cells meant to kill cancer.
Researchers at Stanford Medicine are finding creative ways to entice kids into drinking more water and less sugary drinks.
The new guidelines focus on parents' role in the care of vulnerable babies, as well as low-cost, evidence-based therapies.
Bioengineer Alison Marsden uses computer modeling skills honed on submarines to help surgeons plan the best repairs for babies' hearts.
Stanford physicians have published the first study of gay men's experiences with using assisted reproductive technology to have children.
Researchers at Stanford Medicine discover a certain molecule renders a type of cancer cell more susceptible to treatment.
Stanford researchers are developing a faster way to match each ulcerative colitis patient with the treatment that will work best for them.
A study shows that some high-risk infants don't receive the necessary follow up care and there are inequities in who attends the appointments.
Scientists have found that teens, young adults and adults are vaping substances that aren't meant to be inhaled.
People with diabetes must plan meals and insulin doses, a hassle that may one day be eliminated thanks to cone snail venom.
Modifying traditional infant massages led to more weight gain and fewer illnesses among newborns in a Stanford-led community study in India.
Research from early clinical trials of pediatric glioma patients shows that altered immune cells can fight the deadly brainstem tumor.
Creating online worlds tailored to kids' interests allowed Stanford therapists to use telehealth to motivate children with autism to talk.
Providing continuous glucose monitors to kids with new type 1 diabetes improves their blood sugar levels a year later, a Stanford study showed
