Five things to know about keto therapy and serious mental illness
As ketogenic therapy gains momentum in treating neuropsychiatric disorders, we asked Stanford Medicine’s expert Shebani Sethi for the key takeaways.
Evaluating AI in context: Which LLM is best for real health care needs?
As artificial intelligence pervades health and medicine, researchers have developed a new evaluation framework to help scientists determine which type of algorithms are best suited for health care.
Latest articles
Five things to know about GLP-1s and addiction
A prevention plan for avoiding a bird flu epidemic
Can generative AI tackle global health problems?
Popular Articles
Heartbeats and Hiccups: Serving those who serve
Stanford Medicine human resources leaders speak to their experiences in the military and their trajectory to medicine.
What’s the deal with red light therapy?
Photobiomodulation, the use of light waves to change human biology, has boomed in recent years for all kinds of purposes, at medical clinics and at home. We wanted to know what the science says — and doesn’t say.
Building a ‘BUDI’ to help kids with cerebral palsy
Stanford med student designs biofeedback app meant to encourage children with cerebral palsy move their arms to build strength.
Handpicked articles
Five things to know about seed oils and your health
With news cycles abuzz about the pros and cons of consuming seed oils, a nutrition expert breaks down what he believes consumers should know.
What COVID-19 taught us about protecting kids in future pandemics
Stanford Medicine infectious disease expert Yvonne Maldonado leads calls to ensure children are top of mind in preparing for future pandemics.
What’s the deal with the gut-brain connection?
Stanford Medicine researchers describe the gut-brain relationship and how it affects conditions from anxiety to long COVID to Parkinson’s.
A prescription for produce improves health, new research finds
Stanford Medicine researchers’ study of a ‘Food as Medicine’ model providing fresh produce and health education finds positive results for both food insecurity and chronic disease.
Understanding raw milk’s disease risk — and pasteurization’s importance
New Stanford Medicine research shines light on animal-borne disease risk from drinking raw milk and how it relates to recent bird flu concerns.