Stanford Medicine researchers’ study of a ‘Food as Medicine’ model providing fresh produce and health education finds positive results for both food insecurity and chronic disease.
Author: Katia Savchuk
What’s the deal with microplastics, the material that ‘never goes away’?
Whether we know it, or like it, our bodies are polluted by tiny fragments of plastic that fail to break down in our earthly environment. What does that mean for our long-term health, and what can we do about it?
From ballet to medicine, a love of stories has driven this bioethicist
Stanford Medicine bioethicist Tyler Tate found high levels of success in ballet, miming, acting, fencing and collegiate tennis. But his love of storytelling ultimately led him to medicine.
One researcher’s quest for the unknown, from stars to neurons
Stanford Medicine’s Sean Quirin once looked upward with a telescope, seeking clues to the universe. Now he trains his optical eye inward with a fascination for understanding the brain and the complex maladies that afflict it.
Shades of pain: Understanding diversity in pain management
Managing pain requires a tailored approach, especially in overcoming cultural and language barriers between a patient and provider.
What physicians get wrong about the risks of being overweight
Stanford medicine statistician Maya Mathur found that doctors have misconceptions about being overweight shortening lifespans.