Local high school students came to Stanford for a day to sample life as a medical student as part of the Med School 101 event.
Stanford researcher Michael Snyder describes his work cataloging the vast number of environmental particulates individuals are exposed to.
Study finds that starting colorectal cancer screening at age 45 would avert deaths, but testing more older people would be more beneficial.
One night Jim Spudich knocked off a few chapters of a murder mystery before falling asleep, to awaken with a vision that would solve a medical mystery.
A push to personalize medicine can backfire when it comes to screening for colorectal cancer, says a Stanford gastroenterologist.
A Stanford anesthesiologist is working to understand why pain becomes agonizing and chronic by examining the role of cells known as microglia.
In this Stanford Medicine Unplugged piece, writer Nathaniel Fleming shares how he responds to requests for medical advice from friends or family.
Editors note: The family has requested removing the video to protect their daughter's privacy. We apologize for the inconvenience.
Doctors are trying to solve the mysteries surrounding the health of famous artists such as Leonardo da Vinci by examining their art.
In the fall of 2018, videoconferencing helped unite 23 Stanford students with 23 fellow students in Beruit, Lebanon, and provided the opportunity to co-develop a project that could help improve refugees’ lives and health.
Infectious disease expert Desiree LaBeaud is mapping outbreaks of Zika, dengue and chikungunya, three viral diseases transmitted by the same mosquitoes.
A Stanford interdisciplinary program provides evidence of the mental health pathology caused by trauma to legal teams prosecuting human rights violators.
Stanford researchers are tackling the problem of post-intensive care syndrome with artificial intelligence technology that detects patient mobility.
Stanford Medicine's Discovery Innovation Awards provide funding for faculty members pursuing basic science that is "high-risk, high-reward."
Elevated carbon dioxide levels may lead to reductions in the nutrients in common crops such as barley, wheat and rice, increasing malnutrition.
This In the Spotlight features Patricia Lee, a former dietitian who is now a second-year student in Stanford Medicine's physician assistant program.