Over the last decade, physicians have taken a broader view of adolescent eating disorders, thanks to a growing recognition of the variety of disordered eating patterns that can harm patients’ health, especially their heart function.
Stanford Medicine doctors, dietitians and nutritionists rethink what it means to have healthy food for hospital patients.
Scientists and doctors discuss aging, healthy diets and new treatments for mental health at this year's Health Matters event.
In the U.S., the most common culprits causing gastrointestinal distress can linger in your gut for several days before you feel their effects.
In an Ask Me Anything, Michelle Hauser shares her expertise around all things food, diet and healthy cooking.
Researchers compared diets and found that some people responded better to different types of nutrition when it comes to weight loss.
As the year comes to a close, we're sharing the most-read stories, most-viewed videos and most popular stories on social media of 2022.
A philosopher by nature, Christopher Gardner had a meandering, yet purposeful, path to nutrition science and food sustainability.
Chef-turned physician teaches about a concept called "culinary medicine" which focuses on healthy, delicious foods to support health.
Stanford dietitian recommends making some simple food substitutions that cut back on fats and carbohydrates to improve heart health.
Stanford pediatrician Anisha Patel is taking a hands-on approach to helping parents and teachers reduce kids' sugar intake.
A study from Stanford researchers finds that food labels that highlight tastiness can improve healthy eating among students at five colleges.
Improved nutrition — and access to healthy foods — can reduce the effects of sleep deprivation in physicians, new Stanford Medicine ressearch suggests.
Ertharin Cousin, the former executive director of the World Food Programme, discusses her career and her determination to address hunger globally.
A Stanford psychiatrist gives practical advice to American clinicians unfamiliar with Ramadan fasting, a common spiritual practice for many Muslims.
Elevated carbon dioxide levels may lead to reductions in the nutrients in common crops such as barley, wheat and rice, increasing malnutrition.