As ketogenic therapy gains momentum in treating neuropsychiatric disorders, we asked Stanford Medicine’s expert Shebani Sethi for the key takeaways.
With news cycles abuzz about the pros and cons of consuming seed oils, a nutrition expert breaks down what he believes consumers should know.
Stanford Medicine researchers describe the gut-brain relationship and how it affects conditions from anxiety to long COVID to Parkinson’s.
Stanford Medicine researchers’ study of a ‘Food as Medicine’ model providing fresh produce and health education finds positive results for both food insecurity and chronic disease.
New Stanford Medicine research shines light on animal-borne disease risk from drinking raw milk and how it relates to recent bird flu concerns.
Americans are not eating well, Stanford Medicine's Christopher Gardner says, but he is hopeful that encouraging patterns of eating — such as the Mediterranean diet — will help us improve our habits.
Some researchers and clinicians are questioning the value of the body mass index, which estimates a person’s body composition. But do better alternatives exist?
Pickleball is the country's fastest growing sport. How to avoid one of its most devastating injuries, an Achilles tendon rupture.
Thomas Robinson wrote an editioral about the new guidelines, outlining what treatments got the top recommendation, and how gaps in the healthcare system make access to the best treatments inequitable.
An Ask Me Anything Q&A with Stanford Medicine's Sharon Chinthrahjah, and expert on all things allergy-related.
Over the past decade, Stanford Medicine student Lillie Reed has dedicated her life and academic career to preventing violence and helping victims heal from the resulting trauma.
Q&A with a Stanford addiction specialist on whether non-alcoholic beverages are helpful or harmful for those with alcohol use disorders
Carlie Arbaugh is dedicated to both surgery and cooking because they demand meticulous attention to detail and the ability to think on your feet.
Over the last decade, physicians have taken a broader view of adolescent eating disorders, thanks to a growing recognition of the variety of disordered eating patterns that can harm patients’ health, especially their heart function.
Stanford Medicine doctors, dietitians and nutritionists rethink what it means to have healthy food for hospital patients.
Scientists and doctors discuss aging, healthy diets and new treatments for mental health at this year's Health Matters event.
