A philosopher by nature, Christopher Gardner had a meandering, yet purposeful, path to nutrition science and food sustainability.
Andrew Huberman joins Stanford Medicine in an Ask Me Anything featuring topics such as human behavior and neuroscience.
Tait Shanafelt discusses physician suicide as a national crisis, and how to support health care workers' mental health.
A Stanford surgical resident shares her story behind why she decided to freeze her eggs in the hopes that she can demystify the process.
Creating a routine of mental health hygiene, including daily mindfulness practices, can decrease stress levels and improve mood.
Stanford dietitian recommends making some simple food substitutions that cut back on fats and carbohydrates to improve heart health.
Stanford clinical psychologist discusses how the mental health of health care workers has been impacted by the pandemic.
Randall Stafford discusses the importance and benefits of physical activity, particularly for aging adults.
Two Stanford Biodesign researchers designed a birth control app and case that helps women track their weekly doses.
Stanford Medicine researchers are exploring how men and women's brains differ after traumatic head injury.
Stanford psychiatrist Anna Lembke’s book, Dopamine Nation, explains our brain chemistry's role in modern society's addiction to social media.
Learning techniques to build resilience lowers the stress and anxiety of raising a child with autism, Stanford research found.
The more that people do "contemplative practices," such meditation, the longer they abide by shelter-in-place guidelines, new study shows.
A survey shows there's nothing inherent about being a physician that leads to burnout. The problems are long hours and shame about errors.
Serving chilaquiles, a Mexican breakfast, is one way Stanford Health Care food service workers support hospital workers during the pandemic.
The next phase of the global pandemic will bring new mental health challenges, so Stanford experts offer tips for building resilience.
